In large bowl combine egg, worcestershire, salt, chili powder, garlic powder, onion powder, black pepper, and breadcrumbs.

Oven baked turkey meatloaf. Dry the bird well with. Form into a domed loaf shape. Combine the milk and panko breadcrumbs in a small bowl.

Web if you use the oven to reheat your meatloaf, put a pan of water in the oven in the oven while it is preheating to create steam and moisture. Spread ½ of the glaze on the meatloaf, reserving the remaining for later. Next, in a small pan, heat the olive oil and add the onions.

Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. We bake meatloaf in a 400 degree fahrenheit oven for about 50 minutes. Transfer the meat mixture to the pan.

Heat the olive oil in a large skillet over medium heat. Heat the oven to 350°f. Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms.

To make turkey meatloaf muffins, prepare turkey meatloaf mixture as directed. The easiest way to cut clean slits in. Combine breadcrumbs with eggs and tomato sauce (see recipe below).

Press down into the bottom and sides of the pan, then make a. Web make the glaze by mixing the ketchup and balsamic glaze in a bowl. Web place the ground turkey and chopped parsley in the bowl and mix to combine.