This roasted turkey breast tenderloin is so easy to prepare and made super flavorful thanks to the brown sugar, apple cider vinegar, and herb marinade!

Oven baked turkey loin. Place skillet into oven and roast for about 15 minutes then add 1/4 c of chicken broth or chicken stock to the skillet and stir up all the brown bits. The site may earn a commission on some products. Web preheat your oven to 325.

Web preheat your oven to 400 degrees fahrenheit — a safe turkey tenderloin temperature for baking. Be sure to use a digital, instant read thermometer for the most accurate reading. Recipe by christine l updated on june 25, 2023 tested by allrecipes test kitchen 14.

Here’s what you need to make baked turkey tenderloin: Turkey tenderloins can vary quite a lot in size. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Arrange a rack in the lower third of the oven and remove any racks above it. The crust locks in the juices, so the meat is moist and delicious! The usda recommends cooking turkey to 165 degrees.

Set your oven to 325 degrees f. Two pieces, each weighing about 1 lb/ 450 g. Web heat an oven safe skillet, then add the olive oil and swirl to coat the bottom of the pan.

Turkey should be baked at a minimum temperature of 325 degrees to be safe, according to the usda food safety and inspection service. Perfect for weeknight meals or weekend dinners with guests, this juicy tenderloin is roasted alongside a mix of fresh veggies for a delicious and healthy meal! The internal temperature is very important.