Gradually whisk in the stock, and season with salt, pepper, and worcestershire sauce.

Oven baked turkey cutlets. Season both sides of the turkey cutlet with italian seasoning, salt, and pepper. Web 2 pounds turkey breast cutlets or “tenders,” or skinless, boneless chicken breasts. Toss with tongs to coat both sides of the cutlets.

Web proceed to add red wine, chicken stock, thyme, brown sugar, and balsamic vinegar to the pan. Tie legs together with kitchen twine. You can enjoy healthy turkey any time of year by using the turkey breast chops.

Instead, try these breaded cutlets. The thermometer should register 165 f. It’s a simple yet delicious dish with.

(or by taste) measures steaks how to make cut the onion into large pieces. Lay the coated strips flat on the baking sheet, spaced at least 1/4 inch apart. Cook for 5 to 10 minutes more if needed.

A simple yet elegant way to enjoy turkey cutlets, this recipe is perfect for holiday meals, sunday dinner, and even regular weeknight cooking. Pat the turkey cutlets dry with paper towels to remove any excess moisture. Web things you'll need 1.

In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and your chosen herbs. Next, you’ll dredge the turkey in the bread crumb mixture. If you plan to fry the cutlets, rather than bake them, you will need olive oil as well.