You can enjoy healthy turkey any time of year by using the turkey breast chops.

Oven baked turkey cutlets. Lay the coated strips flat on the baking sheet, spaced at least 1/4 inch apart. Web pour the olive oil mixture over the turkey cutlets. Web follow these simple steps:

If you plan to fry the cutlets, rather than bake them, you will need olive oil as well. Preheat the oven first things first, preheat your oven to 400°f (200°c) to ensure it’s nice and hot for cooking up those delicious turkey cutlets. Allow the dish to simmer for 10 minutes before thickening with cornstarch.

The thermometer should register 165 f. Gradually whisk in the stock, and season with salt, pepper, and worcestershire sauce. Make the marinade mix equal parts acidic liquid (such as soy sauce, teriyaki sauce, fruit juice or wine) and cooking.

Add capers to finish off the dish. In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and your chosen herbs. Drizzle a bit more olive oil on each.

Web see the recipe box below for ingredient amounts and full recipe instructions. Tie legs together with kitchen twine. Let it simmer for a few minutes until thickened.

Web proceed to add red wine, chicken stock, thyme, brown sugar, and balsamic vinegar to the pan. Web lay the thin pieces of turkey on top of the vegetables. Pat the turkey cutlets dry with paper towels to remove any excess moisture.