Web ingredients since these sliders are made with turkey dinner leftovers, they are a requirement for this recipe.

Oven baked ground turkey sliders. Web directions mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Preheat oven to 375 degrees f. Be careful, as the steam that releases from the bag is very hot.

Preheat the oven to 350°f. Remove hawaiian rolls from the packaging, but keep the original box packaging. Serve on mini burger buns with your toppings of choice.

Web preheat the oven to 350°f. Remove from the oven and serve with the hawaiian rolls, mayonnaise, mustard, and lettuce. Web how to make turkey sliders ground turkey :

Sharp cheddar cheese | i used beecher’s flagship aged cheddar cheese, but honestly, use your favorite cheese! These turkey sliders are best eaten immediately after they come out of the oven. Portion out mixture in 1/3 cup patties on a parchment covered baking sheet.

Bake for 15 minutes, then flip patties. Divide the turkey mixture into 12 equal. King’s hawaiian rolls turkey stuffing turkey cranberry sauce dijon mustard butter dried onion flakes

I use deli sliced turkey, but you can also use thin sliced turkey leftover from thanksgiving. Web recipe ingredients most of the ingredients needed are pantry stables, hopefully you only have to grab the turkey, cheese and rolls! Add garlic powder, onion powder, and cooking oil form into a small thick patty and grill or either fry until internal temperature reaches 165 degrees.