1 1/2 lbs ground turkey;

Oven baked ground turkey meatballs. Combine all ingredients in a bowl until well mixed. Web bake for 18 minutes, or until slightly browned. Web for oven baked meatballs.

I typically use 93% lean ground turkey, but you can use 99% lean ground turkey if you prefer. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray. Web gently round the meatball with your hands and place the ball on the prepared cooking sheet.

Web scoop, cook, cool, and line the meatballs in a single layer on a baking sheet. Roll into 2 inch balls and place in a greased baking dish bake: Add ground turkey and turkey sausage.

Web preheat the oven to 375 degrees f (190 degrees c). Add a whisked egg, half and half, worcestershire sauce, oregano, salt, pepper, red pepper flakes, breadcrumbs, parmesan cheese, parsley, and cooled onions/garlic to a large bowl. Transfer to a wire cooling rack.

While the meatballs bake, make the gravy. Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked. In a large bowl, mix all the ingredients together.

In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Web to kick off this easy turkey meatball recipe, you first want to preheat your oven to 400 degrees fahrenheit and ready 2 rimmed baking sheets with nonstick aluminum foil (if you have 2, that is). When it begins to sizzle, add the flour and whisk to combine.