Web jump to recipe delicious turkey meatballs!

Oven baked ground turkey meatballs. In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Serve with your favorite dipping or marinara sauce. When it begins to sizzle, add the flour and whisk to combine.

Web to kick off this easy turkey meatball recipe, you first want to preheat your oven to 400 degrees fahrenheit and ready 2 rimmed baking sheets with nonstick aluminum foil (if you have 2, that is). Web bake on a rimmed baking sheet until cooked through. In a large bowl, mix all the ingredients together.

Roll into 2 inch balls and place in a greased baking dish bake: The reason we call for 2 baking sheets is so that your turkey meatballs are not crammed together on one baking sheet. For easy cleanup, line a rimmed baking sheet with parchment paper or foil.

Web soften onions and garlic in a skillet for 5 minutes and let cool. Place the leftover turkey meat in the food processor and chop finely. 1 1/2 lbs ground turkey;

Web gently round the meatball with your hands and place the ball on the prepared cooking sheet. Coat the meatballs in the sauce, then return to the oven until the meatballs are browned on top. I typically use 93% lean ground turkey, but you can use 99% lean ground turkey if you prefer.

It’s an incredibly tasty recipe inspired by my popular beef and pork based meatballs. Web bake for 18 minutes, or until slightly browned. Web ingredients to make italian baked turkey meatballs you need these ingredients: