Web form mixture into 12 large meatballs using a large ice cream scoop.

Ottolenghi recipes turkey zucchini meatballs. Dredge meatballs in flour and place 1 inch apart in the prepared baking pan. Crack the egg into a large bowl and beat with a fork. 1 pound ground turkey, dark meat.

2 cups grated zucchini about 1 large zucchini, grated with the large holes of a box grater. Line a baking sheet with parchment paper. Web from ottolenghi’s turkey and zucchini meatballs to chinese lion’s head pork versions, the meatball recipes we keep returning to.

Next, soak the bread in warm water for a minute; Place bread in a food processor and pulse until mixture forms fine crumbs resembling wet sand. Serve meatballs hot, with tzatziki sauce sprinkled with sumac if desired.

3 green onions green and white parts thinly sliced. I’m doing a little jump for joy happy dance. Made with turkey, shredded zucchini, fresh mint, cilantro, scallions

Preheat oven to 400 degrees f. Use your hands or a cookie scoop to form small meatballs, laying them on the baking rack. 2 tablespoons chopped cilantro leaves.

2 cups grated zucchini (2 small to medium zucchinis) 3 green onions, thinly sliced. Sue moran jump to recipe pin the recipe this post may contain affiliate links. Web transfer to a bowl for easier access in forming the meatballs.