Bake in the preheated oven until meatballs are lightly browned on top and no longer pink in the center, 30 to 38 minutes.

Ottolenghi recipes turkey zucchini meatballs. Heat 2 tablespoons oil over medium heat in a large skillet. 2 cups grated zucchini (2 small to medium zucchinis) 3 green onions, thinly sliced. Serve meatballs hot, with tzatziki sauce sprinkled with sumac if desired.

Web salt and pepper to taste. Preheat oven to 400 degrees f. Cover and let sit or put in the fridge if you’re using it later.

Turn meatballs and broil 10 minutes or a little more on the other side, until meatballs are browned and cooked through. I’m doing a little jump for joy happy dance. 2 tablespoons chopped cilantro leaves.

Web instructions make the yogurt sauce combine all ingredients. By eater staff aug 30, 2021, 10:19am edt. Soak bread in a small bowl with milk until milk is absorbed, about 2 minutes.

Squeeze out most of the water; [for the sauce] combine all the ingredients together, using salt and pepper to taste. Web 1/4 teaspoon fresh ground black pepper.

Sue moran jump to recipe pin the recipe this post may contain affiliate links. 2 t chopped fresh mint, plus more for garnish. Next, soak the bread in warm water for a minute;