Web directions step 1 combine heavy cream, vanilla, cinnamon, nutmeg, and 2 cups milk in a medium saucepan.

Original eggnog recipe. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; Web before serving, beat the egg whites in a large bowl or stand mixer until soft peaks form. Stir in the milk, double cream, and the rum and/or bourbon.

Sprinkle individual servings with remaining. Web 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites* add to shopping list view shopping list ingredient substitutions directions watch watch how to. 1 hour serves 4 medium directions try my original eggnog recipe and you will never want to go back to store bought again.

Boil, then remove from heat. Web making your own eggnog lets you control what goes into the rich holiday drink. Whip remaining heavy cream until stiff and fold in.

Web ingredients 4 large eggs, separated ⅓ cup, plus 1 tablespoon, sugar 2 cups whole milk 2 cups heavy cream, divided ½ teaspoon freshly grated nutmeg, plus more for garnish ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional) Web make our easy eggnog recipe for the perfect festive party tipple. (here's more on what eggnog is and why we drink it at.

Web learn how to make easy eggnog for your family, a traditional batch large enough for a party, or a glass of iced eggnog to enjoy on your own. Cover and chill before serving. Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.

Sometimes it’s the simplest things that can put us in the holiday spirit. Bourbon, dark rum, and cognac. You can add a little grated nutmeg as well, if you like your.