If the mixture is too sticky, mix in more powdered sugar.

Original bourbon balls recipe. Thoroughly combine 1 cup vanilla wafer crumbs, 1 cup finely chopped pecans, 1 cup confectioners' sugar, and 2. Cool for about 5 minutes. Dip your boozy bourbon balls in melted chocolate and top with a single pecan if you’re feeling fancy!

Web they’re sweet with a little kick. Combine the pecans with the graham cracker crumbs, ¼ cup cocoa powder, and ¼ cup confectioners' sugar. Web tired of your kids devouring every last morsel of dessert in your home?

Unsweetened cocoa powder 1/2 tsp. 6 ounces bittersweet chocolate, chopped 1 tablespoon coconut oil or vegetable shortening 25 pecan halves add to. Refrigerate, covered, until firm enough to shape, about 45 minutes.

What are kentucky bourbon balls? In a food processor, pulse vanilla wafer cookies and pecan halves until they turn into fine crumbs. Plus, because they’re boozy, you can’t share them with the kids.

Combine the bourbon and corn syrup and add to the cocoa mixture. Cream butter and confectioners' sugar, adding 1/4 cup at a time, until crumbly; Spread the pecans on a cookie sheet, and place in the oven for 3 minutes.

Stir in pecans, vanilla and bourbon. For even toasting, turn the tray, front to back. Let stand, covered, for 8 hours or overnight.