Pulse, scraping the sides of the food processor bowl.

Orange turkey wraps. Top with cabbage, onion, oranges, cranberries and turkey. 1 lb ground turkey 1 onion diced Web 1 small red onion, thinly sliced 1 can (11 ounces) mandarin oranges, drained 2/3 cup dried cranberries 1/2 pound thinly sliced deli smoked turkey directions combine the mayonnaise, orange juice, zest and curry;

Remove the cooked turkey from the pan and set it aside. Ground turkey and water chestnuts are stir fried in a sauce made of asian pantry staples like hoisin and sesame oil. Web these asian inspired turkey lettuce wraps are infused with a sticky, sweet, savory and slightly spicy orange sauce.

Blood orange crostini by luci’s morsels enjoy the wonderful flavors of winter citrus in this blood orange crostini. Place cranberries, oranges and sugar into food processor or blender. Wait to season the filing until the very end.

Feel free to swap out the cashews for peanuts or any other nut. Warm tortillas slightly in the microwave, about 20 seconds. Slice into smaller pieces for party snacks!

Web find stories about local food, farms, chefs, artisans and more in our past issue archive. Perfect meal on the go. Once hot, add the turkey and cook until browned, breaking.

Scoop it into a lettuce leaf, wrap, and eat! Refrigerate up to 24 hours or serve immediately. Web to make wraps, spoon turkey mixture onto lettuce leaf, add a few mint sprigs, fold in sides over filling, and roll up.