This quick and easy orange vinaigrette salad dressing has it all with a delicious tangy, sweet and savory burst of citrus flavor.

Orange lemon vinaigrette dressing. Slowly whisk in oils until incorporated. Looking for a recipe for orange lemon salad dressing? Plus this juicy homemade flavorful dressing is paleo & whole 30 compliant, sweetened with coconut aminos and fresh orange juice.

There’s no need to add any sweeter, but if you prefer a sweeter flavour you can add a little maple syrup. Web lemon orange salad dressing is bright and fresh tasting and naturally sweetened with the juice from a mandarin orange. Go ahead and juice the lemon and orange.

1 tablespoon chopped fresh parsley. First, start by gathering all the ingredients. Web jump to recipe.

1/4 cup golden balsamic vinegar champagne or white wine vinegar will work also. Vinaigrette is made by mixing an oil with something acidic such as vinegar, lemon juice, or lime juice…in this case we are using orange juice. Web add the lemon zest, juice, maple, mustard, garlic, salt, pepper and water to a medium bowl.

Store refrigerated in an airtight container for up to 1 week. While whisking, slowly pour the olive oil to the bowl. The dressing is perfect for tossing with salads, grains, and veggies!

This versatile salad dressing is as delicious with arugula or baby kale as it is poured over roasted veggies or grains. In a small bowl add 1/2 cup each of lemon and orange juice, 1 tablespoon mustard, 2. We’re combining the juice of lemons and oranges with some honey, olive oil, and a touch of dijon for an unforgettable homemade salad dressing that everyone will love!