All you need in bread, turkey, your favorite cheese, and some tasty gravy for this dinner staple.

Open faced turkey sandwich recipes. Add pieces of sliced cooked turkey meat to the gravy: Web place toast on serving plates, spoon 1 or 2 tablespoons gravy over toast, and scatter watercress on top. Arrange the apple slices on top of the turkey.

Add cream cheese, peas, turkey, salt and pepper; Web easy homemade gravy for beginners the best bread once you have your turkey and gravy sorted out, the next step is to plan which bread you plan to use for the base of the open face sandwich. Top each slice with turkey breast slices.

1 slice of bread, toasted or not. Our top two favorites include a slice of our easy bread machine italian bread or a slice of our homemade sourdough bread. Or mash them together and use them as a layer under your turkey.

Gently warm the gravy in a small skillet over low heat. To assemble sandwiches, place a slice of bread onto a plate. It really doesn’t affect the taste, but it does change the texture.

Nothing’s better than classic diner food. Web instructions skillet gravy open faced turkey sandwiches notes how to make open faced turkey sandwiches start by preparing the gravy and preheating the oven to 375 degrees. Add the turkey and gravy to the skillet and warm through, stirring occasionally.

Heat gravy and turkey slices together in a pan until warmed through. Rustic french or italian loaf. Web heat a large skillet over medium heat.