Thick slices of turkey sit on farmhouse style white bread and are smothered in sauteed onions and gravy for a sandwich worthy of any blue plate special!

Open faced turkey sandwich recipes. Web easy homemade gravy for beginners the best bread once you have your turkey and gravy sorted out, the next step is to plan which bread you plan to use for the base of the open face sandwich. Rustic french or italian loaf. 1/2 cup of leftover turkey or chicken gravy.

You can't go wrong with a big, diner style plate piled high with a hot turkey sandwich covered in creamy gravy cuddled up next to a big scoop of mashed potatoes. Arrange the apple slices on top of the turkey. Nothing’s better than classic diner food.

Place turkey slices in the pan, allowing them to heat through. Top each slice with turkey breast slices. Warm up the turkey and gravy.

Pile turkey on a baking sheet topped with apples. Web instructions if you want your bread toasted, do so in a toaster or under the oven broiler. Or mash them together and use them as a layer under your turkey.

Arrange a slice of bread on a plate: Heat gravy and turkey slices together in a pan until warmed through. The decadent creation was invented at the brown hotel in louisville, kentucky in the 1920’s and has since become quite its claim to.

Web a “hot brown” starts out simple enough: I promise you'll love it! Spoon 1/4 of the mashed potatoes on top.