Web the basics of a good venison sausage recipe.

Old time deer sausage recipe. Red pepper flakes 2 tsp. You’ll also need to pull the ground pork from the freezer, too. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan.

Add 1 fl oz (30 ml) of olive oil to the pan. One bowl for mixing your seasonings. Follow with cold spray or place in ice water to cool down rapidly.

10 pounds pork trimmings (5 pounds lean trimmings, 5 pounds fat trimmings) 7 ounces (2/3 cup) salt; Web how to make venison summer sausage. Web venison summer sausage recipe.

You’ll also need to purchase some ground pork. Once you have the right balance of ingredients, the sky’s the limit. Web to prepare your sausage, you’ll need to pull the cut and packaged venison from the freezer and let it partially thaw.

Fresh thyme leaves 4 garlic cloves, minced 2 tsp. Pork helps bind the mixture and provides moisture. 3/4 cup dry milk (mix to a thin.

The complete venison summer sausage recipe can be found in the recipe card below with ingredient measurements and complete instructions! Venison andouille sausage andouille is a highly seasoned cajun sausage perfect for making good use of trim and less tasty cuts. 2) fat prevents the sausage from being dry and crumbly.