An absolute must-have for campfire cooking is an old-fashioned Dutch Oven.

Old fashioned oven name. Add 1 of water to pan. Fry the bacon and also set it aside on the same plate. Partially cover with a lid to control splattering.

The name probably came about because the spoonfuls of dough placed on top of the fruit resembled uneven cobblestones once it came out of the oven. The journey of thousands of pizzas begins with flour water yeast and salt. Dine in or pick up.

It is best that the meat be browned in a single layer. You know the heavy cast iron lipped lid three-legged pan. Bring everything to a simmer for a minute or two to heat it up.

According to good ol Wikipedia the Old Fashioned was basically the earliest of cocktails kickin it since the early 1800s and officially named in. Add garlic and meat. The history of this cooking wonder goes back hundreds of years in various forms.

Sprinkle with pepper garlic and any other additional seasonings. Located in Parkallen we use the highest quality ingredients to make amazing pizza. House-made pastrami and house-made sauces.

500 g of minced meat pork and beef mix 2-3 sliced of bread if you are using the bread with soft crust feel free to use entire slice but if you are using the one with hard crust eg. Vintage illustration of an old-fashioned 1920s oven and cooktop range 1925. Preheat the oven to 170c conv150deg Fan Assisted.