Old Fashioned Hot Cocoa Mix Recipe

It’s worth having on hand for the cold months ahead. You can use whole, 2 percent, or the alternative. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water.

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Web combine all ingredients in a food processor or blender and mix until well blended.

Old fashioned hot cocoa mix recipe. Store hot chocolate mix in an airtight container. Web directions in an airtight container, combine all ingredients. Pour in 1/2 cup of whole milk.

With a whisk or your fingers, work the extract into the sugar until thoroughly combined. Web instructions in a large saucepan on medium low heat, add milk; Be sure to check out my stovetop hot.

Makes about 15 cups mix, or enough for about 45 servings. It will look kinda like a paste. Web however, if you want to do that, instead of cocoa powder, then here are the steps:

Skip the mix—it's easier to make homemade hot cocoa than you might think. Make spiced mexican hot chocolate with the addition. To serve, mix one cup of boiling water with 1/3 cup hot cocoa mix.

Remove from heat and serve in mugs, topped with mini marshmallows. Web stir till thoroughly combined. Web sugar and cocoa powder:

This can be kept in the pantry for 6 months. Store in a cool, dry place up to 6 months. Transfer the hot cocoa mix to an airtight container or mason jar.