3 add mini marshmallows to the container, if desired.

Old fashioned hot cocoa mix recipe. The addition of extract to the sugar makes it slightly damp, but the moisture is distributed when you mix. How to make stovetop hot chocolate first, add the sugar to the saucepot. Read on to make this favorite recipe.

Web directions 1 sift the confectioners' sugar followed by unsweetened cocoa in a large bowl, to get rid of any lumps. Grate 4 baking squares of chocolate(milk or dark) add 2 1/4 tsp cornstarch, a pinch of salt, and sugar, to taste (i use about 2 tsp) mix it all together, and sub in above recipe in place of the cocoa powder, sugar, and salt mixture. Store cocoa mixture in an airtight container.

Pour boiling water over the sugar, cocoa powder, and salt. 2 stir in the powdered milk and whisk well until everything is combined. 1 1/3 cups whole milk 1 tablespoon unsweetened cocoa powder 1 tablespoon sugar 1/8 teaspoon vanilla extract mini marshmallows or whipped cream for.

A pinch of salt enhances the chocolatey flavor, but it won't make your hot cocoa taste salty. Remove from heat and serve in mugs, topped with mini marshmallows. Makes about 15 cups mix, or enough for about 45 servings.

Web whole milk sugar vanilla extract and a mini marshmallow topping are optional but don’t try telling that to my kids! Web however, if you want to do that, instead of cocoa powder, then here are the steps: Make spiced mexican hot chocolate with the addition.

Be sure to check out my stovetop hot. If you want a peppermint hot cocoa, add 1 teaspoon mint extract (or to taste) to hot chocolate. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water.