It's rich and filling and makes a perfect dessert.

Nz fudge cake. Melt chocolate and butter in coffee over a gentle heat until melted but not too hot. Combine wet and dry ingredients together and put into a sponge roll tin. Frost with melted chocolate chips.

For best results leave the rich fudge mix to cool in baking tin after baking. Crush the wine biscuits in a blender or a food processor and add to a medium sized bowl. Continue to heat until boiling then add the vanilla essence.

Web 2 cups chelsea rich chocolate icing sugar. Web instructions put butter, sugar, eggs & cocoa in saucepan. Sam mannering's chocolate fudge cake.

Mix together the cocoa and milk. Cook and stir for 3 minutes or until. Add rest of ingredients except chocolate chips.

Bake at 180c for 20 minutes. Beat in egg, then add dry ingredients. Pour into lightly greased 8″ square pan.

Web 1 preheat the oven to 180°c and butter a 20cm square tin. Web being gluten free it is difficult to find cake/biscuits that resemble 'normal'. Add drinking chocolate, cocoa and half of the crushed biscuits and mix.