Take your knife and make another cut along the other side of the y bones that haven’t yet.

Northern pike y bone. Start with a fillet, skin on and ribs out. Ribs out and skin on you take your knife held vertically starting at the tail,. Northern pike are ambush predators that feed about any time of the day, providing quality fishing opportunities for anglers in many waters across north dakota.

Find what looks like a dotted line that runs along the entire fillet. Removing the y bones from northern pike can be daunting and may prevent some anglers from enjoying these very tasty fish. Description of the northern pike.

Cover with kosher salt and fill with white vinegar. The next step how to debone a northern pike ? It’s important to note that pike bones angle upwards to the back of the fish.

Their bodies are elongated, with a moderately pointed rostrum, or snout. Is crucial, but also fairly simple. Take what’s left over and identify the string of bones going across the length of the fillet.

Use a sharp fillet knife with. ← previous the best way to fillet a pike next use. Repeat this process to remove the y bones and skin for the other side.

Learn how to remove these pesky bones in the short tutorial. 7 congratulations, you have successfully removed the y bones from a delicious northern pike fillet. North country fishing guide billy rosner details a quick and easy way to clean northern pike, eliminating those pesky y bones for tasty, boneless fillets.