Their bodies are elongated, with a moderately pointed rostrum, or snout.

Northern pike y bone. Learn how to remove these pesky bones in the short tutorial. Northern pike are ambush predators that feed about any time of the day, providing quality fishing opportunities for anglers in many waters across north dakota. Start with a fillet, skin on and ribs out.

In general, younger and usually smaller fish tend to taste better than older, larger fish. North country fishing guide billy rosner details a quick and easy way to clean northern pike, eliminating those pesky y bones for tasty, boneless fillets. Repeat this process to remove the y bones and skin for the other side.

Use a sharp fillet knife with. Just above the dotted line, cut straight down and along the line just until the tip of the knife blade begins to click on the stems. Is crucial, but also fairly simple.

This species of pike is a large fish with a body type similar to that of a gar. Take what’s left over and identify the string of bones going across the length of the fillet. Find what looks like a dotted line that runs along the entire fillet.

Ribs out and skin on you take your knife held vertically starting at the tail,. Take your knife and make another cut along the other side of the y bones that haven’t yet. Cover with kosher salt and fill with white vinegar.

Chris grondahl is the game and. Removing the y bones from northern pike can be daunting and may prevent some anglers from enjoying these very tasty fish. 7 congratulations, you have successfully removed the y bones from a delicious northern pike fillet.