Web mix the nori, ginger and parsley through the butter with a fork form into a log with your hands, and place back in the fridge to set heat a flat grill pan or bbq to medium heat (at medium heat, the pan or bbq will make water sizzle when dropped on;

Nori chicken recipe. Heat the oil in a heavy. Web how to make nori nori chicken. Add the chicken strips ,.

Heat oil in wok or deep fat fryer and fry, until golden brown. Web working one at a time, wrap a strip of nori around the center of each chicken piece. A teaspoon of water is a good test)

Combine remaining ingredients, except the nori and the oil. Place into a large pan with cover or a plastic ziplock bag. Slice chicken into 2 inch pieces.

Mix well until sugar feels well worked in. Web heat the remaining oil in a wok or large, deep frying pan until almost smoking. Web 1 cup seasoned poached or roasted & shredded just bare chicken;

The ends of the nori should overlap and you can dab a little marinade so they stick. Stir in garlic, green onions, eggs, soy sauce and ko choo jung sauce. Pour in teriyaki sauce, close bag and refrigerate.

Web mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Web in a mixing bowl, combine mochiko, cornstarch, sugar and salt, mixing well. Marinate chicken pieces 2 hours or overnight in mixture.