Learn how to make traditional mexican hot chocolate using chocolate tablets or disks.

Nestle mexican hot chocolate recipe. Bring to a boil continually stirring. By nancy lopez posted on 15/september/2022 updated on 18/october/2023. Cook 2 minutes, stirring constantly.

Whisk constantly until the milk gets very steamy and the chocolate tablet fully dissolves, about 5 minutes. 1 ½ cups whole milk. Allow to boil for a few minutes, continually stirring to ensure tablet is completely dissolved and flavors are nicely melded.

Caramelised pineapple with hot chocolate sauce. I also added a pinch of cayenne pepper to give it a little spicy end note, but. Whipped cream for serving (optional)

Mexican hot chocolate is a rich, creamy, and spicy beverage that is perfect for chilly winter days. Repeat with remaining milk and chocolate. Place 4 cups milk in a saucepan over medium heat.

Add the vanilla, salt, and cayenne, if using. Blend on high until smooth, about 15 seconds. Top with whipped cream or marshmallows, if desired, before serving.

This mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother. Web this mexican hot chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat. Web mexican hot chocolate drink tablet (0) granulated chocolate drink mix (0) chocolate syrup (0) instant chocolate drink mix (0) dessert all desserts (0) gelatin & pudding (0) frosting & cakes (0) cupcakes (0) flan (0) cookies (0) frozen treats (0) brownies (0) pies (0) cheesecakes (0) dessert sauces (0)