Heres my homemade moonshine still i made it in a few hours and spent 100$.

Moonshine still homemade. Place the mash pot on the heat and add 5 gallons of water. An alcohol still should be equipped with a steam thermometer, otherwise the still cannot be used appropriately to distill alcohol. Immediately stir in your measured amount of flaked corn maize.

Looking for a good book on making moonshine or build your own still. Let the temperature reach around 165 degrees fahrenheit. This is where the thermometer.

If you’ve ever watched it, you’ve probably heard them talk about the thumper. The bottom line is that anyone can own a moonshine distilling still of any size without being in violation of any federal law. Stir the mixture continuously for 7 minutes.

What you use the still for is where the legal issues start. Make sure there is room for expansion. I've listed several great one's here.

Six rules to buy or to construct an alcohol still by yourself. Works very well once you get a hang of it. I love the television show ‘moonshiners.’.

The first is pouring your mash/wine/beer/cider into a food safe vessel with a lid. This is my first time running some shin. Now, let’s get this moonshine still working, for real this time!