Then make thin slices on the top of the ham for the glaze to soak into.

Montana valley ham glaze recipe. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze. The best thing about this is that you can serve the ham from the oven or let it sit and serve it at room temperature.

The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. This ham roast turns out super moist and full of flavor thanks to that 🌟amazing glaze🌟. We like to say you'll know it's the right ham when you taste it.

Our hams and glaze are gluten free, that said we do have a bakery in our store that uses gluten. Web in a small bowl, combine the marmalade, mustard and ginger. It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.

Cook until brown on both sides. Web please read our disclosure policy. Web one part use as a glaze over the ham.

Brush half of the glaze onto your ham. Please keep it covered to prevent drying out use small pieces of your ham for. Web instructions melt butter in the large skillet and add ham.

Web are montana valley hams gluten free? This ham glaze is a combination of butter, brown sugar, pineapple juice and spices, all simmered together until thickened. Web pour soda into the bottom of a 9x13 baking dish.