Cook, stirring constantly, until thickened.

Mini turkey pot pie recipe easy. These mini turkey pot pies are as delicious as they are cute! 2 pie crusts (storebought or our recipe is below if you have time to make it the night prior) pot pie filling (give our recipe a whirl) egg wash. Stir in turkey, green beans, and.

Preheat the oven to 375º f. Stir to blend and then taste and adjust the seasonings. Web turkey pot pie is the best easy dinner recipe for leftover turkey!

One store bought pie crust will make 4 mini pies. Web directions preheat the oven to 350 degrees f (175 degrees c). Stir remaining ingredients until blended.

Place the second pie crust over the filling; Cover and cook until carrots soften slightly, about 2 minutes. Web flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour.

Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; Add the onion, and cook for 3. How to make turkey pot pie forget turkey pot pie with cream of chicken soup or heavy cream!

Cut out circles with a knife. Web leftover turkey mini pot pies. Web add 1 cup thinly sliced peeled carrots (about 2 carrots);