Step 2 transfer meat loaf to platter.

Mini turkey meatloaf with zucchini. Combine turkey, zucchini, carrots, onions, egg, breadcrumbs, italian herbs, basil, salt, pepper, garlic and parsley in large bowl and mix well. Add the ground turkey and zucchini and gently mix them using a wooden spoon or your hands. Web in a mixing bowl, using your hands or a wooden spoon, combine cooled vegetable mixture, ground turkey, egg, panko, 1/4 cup ketchup, broth, garlic powder, parsley, basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

18% fat, 29% carbs, 53% protein. Form into a loaf on a baking sheet and bake. 1/3 cup white onion chopped.

Web with our mini turkey meatloaf recipe, we’ve done just that. Turkey zucchini meatloaf with feta cheese is moist, flavorful, and will become a family favorite. Web how to make turkey meatloaf.

Web these are individually sized for easy portioning and so that they cook up in 25 minutes or under. In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Web mini turkey meatloaf ingredients.

Ground turkey and italian turkey sausage. Jump to recipe jump to video print recipe. Now, there's one unsavory thing to deal with when we're talking mini meatloaves.

Finely grated carrot and zucchini, with the liquid squeezed out. Web ingredients 1 cup water ½ cup quinoa, rinsed well 1 medium zucchini 1 teaspoon olive oil ¾ cup sambal oelek (indonesian chile sauce), divided 1 small red onion, finely chopped 2 large egg whites 3 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 teaspoon dried italian seasoning ½ teaspoon salt ½ teaspoon ground black. Combine breadcrumbs with eggs and tomato sauce (see recipe below).