Place pecans on a food processor and pulse until coarsely chopped.

Mini pecan pie recipe nz. Web preheat oven to 180°c. Heat the maple syrup, butter, sugar, vanilla and a pinch of salt in a saucepan. Web after all, everything is better in mini form, and these pies are no exception!

Refrigerate for at least 30 minutes. Chill the muffin pan in the fridge while the oven preheats. Place a circle of dough into each cup, pressing it down gently to form a crust.

Repeat with the remaining pie crusts until you have 12 pie crusts at in a muffin pan. Divide into 16 pieces and press the pastry into the bases and up the sides of non stick (or well greased) mini muffin tins. Add sifted flour and baking powder, stir until smooth.

Mix well and pour over the pecans. Best served with a dollop of thick cream or vanilla ice cream. Add the syrup, vanilla essence and salt.

Melt the 60 g butter. Fill the mini pie crusts with 1 ½ to 2 tablespoons of the pecan pie filling each. In fact, these may be the best ever mini pecan pies, and i will go on the record saying it.

The pecans should rise to the. Whisk in the egg, brown sugar and vanilla until smooth, but somewhat gluey. Web whisk eggs, maple syrup, pecans, vanilla, and the remaining 1/4 cup brown sugar and 1/2 tsp.