Remove the meat and keep aside.

Minced meat aubergine recipe. Using a sharp, pointed knife, score the aubergines lengthwise and push down the meat with a small spoon to create a cavity. This hearty and flavorful dish features tender eggplants stuffed with a savory mixture of minced meat, herbs, and spices. Remove with a slotted spoon and set aside.

6 spring onions sliced into strips about 1” long; Remove from the water and allow to cool to touch. Line 2 large baking trays with foil.

Web stuff the minced meat between two slices of aubergines lay down half of your aubergine on a flat surface (a chopping board or a plate) using a tablespoon, scoop the minced meat mixture and put it on top of the aubergine slices and mold it accordingly. Web cut aubergines into long thin slices and grill the slices until they turn a little golden brown. Gently spoon out the middle of the aubergines leaving about 0.5 cm wall all round.

Of pork and minced beef (250 g of pork and 250 g of beef) carne villamaría; You will cook the minced beef, grill the eggplants and then combine them with tomato sauce. Take another aubergine slice and place it.

You need only a single taste to understand why. To make the topping, beat the yoghurt, tahini, 3 tablespoons of lemon juice, garlic and 1 teaspoon of sea salt flakes. Web home recipes collection aubergine recipes aubergine recipes 65 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Slice the aubergines in half. Tip in the tomatoes and red. Karniyarik is turkish style aubergines stuffed with a delicious meat tomato sauce.