Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown.

Milkless french toast. Place thawed or frozen french toasts in a single layer on a baking tray and reheat at 375° f for 8 to 10 minutes. It's one of the many great recipes shared by home cooks on bakespace.com, the world's sweetest recipe. In a large mixing bowl, combine eggs, granulated sugar, nutmeg, cinnamon and vanilla and stir well.

This saturday i decided to make milkless french toast. Wipe skillet, and repeat with remaining butter, and bread. Spray a skillet with cooking oil, such as vegetable or canola oil, to prevent.

Dip each slice of bread into mixture, flipping to ensure entire slice is covered. In a small mixing bowl, whisk together the eggs, vanilla soy milk, ground cinnamon, and salt. You can alternatively use 2 tbsp cornflour and add vanilla.

Frozen will take a few minutes more. Heat 2 tablespoons butter in a skillet over medium heat. Heat the butter in a large frying pan over.

Slice up your bread into. Firstly, in a large bowl take ¼ cup custard powder. Remove from the pan and repeat with.

Beat the first 3 ingredients together with a wisk until frothy. How to prepare eggless french toast mixture using custard powder: Place the slices of bread in a single layer in a shallow casserole.