Web directions preheat oven to 375°.

Microwave turkey tetrazzini recipe. Web instructions cook the spaghetti according to package directions until al dente. Diced, cooked turkey or chicken 1/2 lb. Step 3, in a 2 1/2 quart casserole, combine spaghetti, mushrooms, butter, turkey, soup, and sour cream.

Preheat the oven to 400°f. Then place the dish in the oven for about 20 minutes, or until the turkey tetrazzini is hot all the way through and the sauce is bubbling at the edges. Mix in milk and turkey.

Bring a large pot of salted water to a boil. Add the onion (if using) and mushrooms and cook until starting to soften. If desired, sprinkle with parsley.

Half and half 8 oz. The original turkey tetrazzini recipe Web preheat oven to 350°f.

Stir in flour, salt, paprika and nutmeg until smooth; Web step 1, break spaghetti into one inch pieces. Microwave at high 2 to 3 minutes, stirring after 1 minute.

Combine mushrooms, onions, butter and salt in medium microwave safe bowl. While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl. It’s is an updated, from scratch version without any canned soups, just tender chunks of turkey, sautéed mushrooms, petite peas and pasta smothered in a rich and creamy sauce, topped with cheese and golden crispy panko.