Turn instant pot to saute.
Mexican restaurant rice recipe rice cooker. If you are adding onions, do it now. Add the garlic and shallot to the rice and continue to sautee until the shallot is partially translucent, about 5 minutes. Sauté the rice in hot oil in a saucepan until golden brown.
If you prefer using diced onions and peppers, you definitely can! Microwave the onion and garlic for 2 minutes, to soften the onion and mellow the flavors. Stir in garlic until fragrant, about 30 seconds.
Long grain white rice chicken broth: Use more or less than the recipe calls for to manage the. Stir in tomato mixture, broth or water, tomato paste, and salt to taste (i like 1 ½ teaspoons).
Can diced green chilies fresh black pepper pinch of red pepper flakes cilantro for garnish salt as. Add the rice and stir fry for about 3 minutes, or until the rice kernels are golden brown. Add the garlic and cook for 30 seconds more.
It is the perfect side dish for all your favorite mexican foods. Or vegetable broth tomato sauce butter: Or a few green onions for milder onion flavor garlic:
Web variations there are a few ways to change this recipe up and really make it yours! Web home » snacks & sides rice cooker vegan mexican rice updated: Here are a few tips and tricks to get it right every time: