The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).

Mexican restaurant margarita recipe. Chef sllin cruz traces the seasons with a changing menu featuring the. Add the tequila, lime juice, and agave nectar to a shaker with ice. Web no lie, a local mexican restaurant here has a grande sized margarita that is legit the size of a fishbowl.

Plus, tips for how to make a single serving or a pitcher margs for a crowd. Strain the margarita into the glass with the salted rim. So i knew i needed to have a classic margarita recipe here on the site, but i wanted one that uses all fresh ingredients… none of that bottled mix stuff.

Web preparation step 1 combine liquids in a pitcher with 6 ounces water and stir to combine. To read the accompanying story, see: How to make mexican margaritas in 7 easy steps.

Combine all of the ingredients in a shaker and fill with ice. Web steps rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. For a margarita pitcher (8 servings):

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. Web place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. We asked popular mexican restaurant chain rosa mexicano for their classic margarita recipe.

Look for 100% agave tequila, as it tends to taste smoother. We store our simple syrup in a squeeze bottle so that it is easy to pour and measure. Web comment this recipe takes a page from the famous margarita served at tommy’s mexican restaurant in san francisco, which uses agave.