Mexican hot chocolate can be made ahead of time, which can be great when entertaining.

Mexican hot cocoa mix recipe. In a small saucepan, mix cocoa and sugar; Whisk together all ingredients in a medium bowl. Web best hot chocolate recipes.

Heat the milk in a small saucepan until hot, but not boiling. You can even serve it chilled over ice for a refreshing twist! Here are some of our favorite hot chocolate recipes including homemade hot chocolate, hot cocoa adaptions, and more!

For more authentic mexican hot chocolate recipes, you should check out isabel. When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing vigorously with an egg whisk. On the stove (or in microwave).

Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins. I make this at the beginning of the cold weather, and have it ready all winter. Store in a cool, dry place up to 6 months.

Simmer 5 minutes (do not boil). Mexican hot chocolate mix recipe. I like to balance it with fragrant vanilla bean and some chopped chocolate, which makes it luxurious and rich.

Looking for an easy gift idea? Oh, baby it’s cold outside, and nothing will warm your heart and soul more than a frothy mug of spiced mexican hot chocolate. Store in an airtight container for up to 2 months.