Place 3 tablespoons of the mixture in each mug.

Mexican hot cocoa mix recipe. Web pour the milk and water into a saucepan and bring to a boil. Switch up our homemade hot cocoa mix to make this hot cocoa recipe your very own. 2 1/2 teaspoons corn starch.

For more authentic mexican hot chocolate recipes, you should check out isabel. Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg. Mexican hot chocolate can be made ahead of time, which can be great when entertaining.

Vary the flavor of your mix by trying flavored nondairy creamer; When the milk and water mixture is boiling, take it off the stove and add the chocolate, mixing vigorously with an egg whisk. Do not skip this step.

Mix all ingredients and add to sealed container. 2 1/4 cups powdered milk. Simply melt the chocolate tablet in the milk, stirring the whole time.

Remove and discard the cinnamon sticks, then. Garnish with a cinnamon stick. Beat with a wire whisk until frothy and pour into cups.

I make this at the beginning of the cold weather, and have it ready all winter. Simply make the cocoa, let it cool, and then store it in the refrigerator in an airtight container for up to 4 days. Web combine all ingredients in a mixing bowl.