Web 2 tablets ibarra mexican chocolate* (3.3 oz each), broken into small pieces.

Mexican hot chocolate sauce recipe. Enjoy a frothy mug of this subtly spiced mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne. 2 tablespoons unsweetened cocoa powder. Web pour your delicious mexican chocolate sauce on:

Once it’s mixed together it becomes so smooth and creamy! You can also use chili powder, chipotle powder, or paprika instead. In mexico, a good mug of hot chocolate has some delicious espuma, or froth, on the top, traditionally created with a utensil called a molinillo.

Stir until chocolate is melted. First, heat the heavy cream until it just starts to bubble. Web step 1, for stovetop:

Cayenne — a dash of cayenne adds to the warm flavor of the drink. 2 nestle abuelita authentic mexican hot chocolate drink tablets. Authentic recipes from the people who know them best cookbook from lonely planet.

Whisk milk, half and half, cocoa powder, sugar, cinnamon, and cayenne pepper in a saucepan. Add chocolate chips and vanilla extract, whisking until smooth and combined. Add in the milk and let the mixture scald, but not boil!

¾ cup of flour or corn masa. Web this delicious mexican hot chocolate recipe starts with classic ingredients for homemade hot chocolate which are milk, heavy cream, cocoa powder, vanilla extract, salt, and chocolate chips. Cinnamon — ground cinnamon adds a warm flavor and aroma to the hot chocolate.