Remove from heat and pour over chocolate chips in the bowl.

Mexican hot chocolate sauce recipe. Add chocolate chips and vanilla extract, whisking until smooth and combined. Web mexican chocolate contains cinnamon, sugar, and ground almonds, making this sauce somewhat granular in texture. Once it’s mixed together it becomes so smooth and creamy!

A rich and spicy sipping chocolate recipe with cinnamon that is perfect for the holidays. Web step 1, for stovetop: Web haylie december 23, 2021 1 comment 37 shares jump to recipe print recipe this spicy mexican hot chocolate is the ultimate beverage to warm you up on a chilly winter evening!

Heat milk until just about to boil, do not allow to boil over. Whisk milk, half and half, cocoa powder, sugar, cinnamon, and cayenne pepper in a saucepan. Web 2 cinnamon sticks are preferred, but if not, use 2 teaspoons of cinnamon powder.

Add in the milk and let the mixture scald, but not boil! Web watch how to make this recipe. You can also add a splash of vanilla extract or a pinch of sea salt to enhance the flavor.

Web spice what makes it “mexican” is that third ingredient, the addition of spice! Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasionally until the mixture bubbles around the edges and is steaming. Use cinnamon sticks for stirrers.

Let’s talk about all three ingredients though because when the ingredient list is short, the quality matters a little more than usual. Web what is espuma? Stir until chocolate is melted.