Place 3 tablespoons of the mixture in each mug.

Mexican hot chocolate recipe. Nutrition facts (per serving) this rich hot chocolate is spiced up with a pinch of chili powder. I also added a pinch of cayenne pepper to give it a little spicy end note, but. When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.

Who needs crazy chemicals and artificial flavor when you can use real ingredients to make real food? Web 1 cup boiling water. Add the vanilla, salt, and cayenne, if using.

Web combine the sugar, flour, cocoa, water, and spices in a medium pot over the stove. Web add 2 bars of chocolate (approximately 6 ounces). Web how to make.

Frothy and sweet with a hint of aromatic spice, mexican hot chocolate is an elegant, comforting entry in the realm of chocolate drinks. Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg. Web ingredients in mexican hot chocolate.

Heat the milk in a small saucepan until hot, but not boiling. No fancy ingredients or techniques required. Web 3 tablespoons granulated sugar.

In a separate cup, dissolve corn starch in ¼ cup of cold water. You want it to be just below the simmering point. With a rich and creamy consistency, you must try this amazing version of hot chocolate!