Pinch of cayenne powder (or more as desired) pinch of salt.

Mexican hot chocolate recipe. With a rich and creamy consistency, you must try this amazing version of hot chocolate! Heat the milk in a small saucepan until hot, but not boiling. No fancy ingredients or techniques required.

Use the molinillo to stir the mixture so the chocolate melts nicely. All you need to do is keep an eye on the pot so that the milk doesn’t come to a boil. Web authentic mexican chocolate caliente is comforting, as hot chocolate should be, but it’s also lighter, more refreshing, and more complex than most other versions of hot chocolate.

If you have some mexican chocolate and a couple of spices you’re ready to get started. Place 3 tablespoons of the mixture in each mug. Who needs crazy chemicals and artificial flavor when you can use real ingredients to make real food?

It only takes 15 minutes to make! Bring 8 cups of water to a boil with the cinnamon sticks; Web written by masterclass.

Dash ground cloves or nutmeg. What chocolate you choose is important; If you have 15 minutes, you’re about to have some mexican hot chocolate — a creamy, chocolate drink that’s heated to perfection with a little kick of spice added for good measure.

Web 1 pinch chili powder. Whisk together the cocoa powder, sugar, cinnamon, cayenne and nutmeg. With a creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time.