Web this delicious mexican hot chocolate recipe starts with classic ingredients for homemade hot chocolate which are milk, heavy cream, cocoa powder, vanilla extract, salt, and chocolate chips.

Mexican hot chocolate recipe with mexican chocolate. Web hi bold bakers! Bring to a boil over medium heat, stirring constantly, and continue to boil, stirring, for 2. Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar.

Pour hot chocolate into mugs and serve with whipped cream and chocolate shavings, if desired. Web heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes. In a small saucepan over medium heat, combine chocolate, sugar, cinnamon, milk, cream and chili powder.

2 tablespoons unsweetened cocoa powder. Web homemade authentic mexican hot chocolate: You'll need two nestle abuelita authentic mexican hot chocolate drink tablets for the recipe.

Web milk the milk i use depends on my mood. Place half of the chocolate in a blender. Web whisk in a few splashes of the warm milk to temper the eggs, then pour the mixture into the pan.

Heat milk until just about to boil, do not allow to boil over. Serve with marshmallows or whipped cream and enjoy. This ingredient is typically used as either a sweetener or a spice.

The spruce / julia estrada once the first tiny bubbles. If i want an indulgent, creamy and thicker mexican hot chocolate, i use whole milk or at minimum, 2% milk. Use cinnamon sticks for stirrers.