Mexican hot chocolate with evaporated milk.

Mexican hot chocolate recipe with evaporated milk. A flavoring made by steeping vanilla beans in alcohol. Mix all ingredients in a medium sauce pan over low heat. Combine milk and mexican chocolate in the clay pot and simmer over medium heat.

Stir until chocolate is melted. Web this delicious mexican hot chocolate recipe starts with classic ingredients for homemade hot chocolate which are milk, heavy cream, cocoa powder, vanilla extract, salt, and chocolate chips. In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg.

Cook over medium heat, stirring constantly, until hot (do not boil) and chocolate is melted (there may still be some small pieces). This technique aerates the milk, creating the rich drink’s signature froth. Remove and discard the cinnamon sticks, then add the.

Web the charm of hot chocolate; Web in a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. A concentrated coffee that dissolves quickly in liquid.

Dark chocolate hot chocolate with evaporated milk. Beat with wire whisk until a little frothy. It has a sweet, aromatic flavor and is commonly used in baking and cooking.

Pour hot chocolate into mugs; Add the cinnamon stick and the chocolate bars. Place the evaporated milk and cow’s milk in a saucepan and bring to a boil over high heat.