Web whisk milk, half and half, cocoa powder, sugar, cinnamon, and cayenne pepper in a saucepan.

Mexican hot chocolate recipe with chocolate chips. Web dulce de leche while i enjoy drinking this mexican hot chocolate on it’s own, i’ve been loving eating it with a little marranito, the mexican gingerbread pigs recipe i shared last week. As the mixture heats up, continue to whisk until the chocolate chips melt. Mexican hot chocolate is made on the stovetop and takes only minutes to make with simple pantry ingredients like evaporated milk, cinnamon, vanilla extract, nutmeg, cayenne pepper, and semisweet chocolate chips.

Use a whisk to vigorously mix the hot chocolate until it’s very frothy, 3 to 4 minutes. Add the cinnamon, vanilla, and cayenne. Bring water with spices and.

Add the flour, cocoa powder, baking soda, cinnamon, cayenne pepper and salt and mix on low just until combined. Web ingredients how to make mexican hot chocolate? I recommend quadrupling the recipe for a batch of mexican hot chocolate to keep in a big mason jar all winter.

Mexican hot chocolate is a rich, mildly sweet, and thick chocolate drink packed with flavors of cinnamon and paprika. Heat milk until just about to boil, do not allow to boil over. The combo of the molasses in the marranitos and the spices in this hot chocolate are absolutely divine.

It's known for its frothy texture, which comes from the use of a traditional molinillo (wooden whisk). Web how to make mexican hot chocolate cookies. Add the chocolate and stir until melted and smooth.

Web instructions preheat the oven to 350*f. Repeat with remaining milk and chocolate. Remove and discard the cinnamon sticks, then add the.