Add in milk, vanilla extract, brown sugar and cayenne pepper.

Mexican hot chocolate recipe with alcohol. Web instructions place all ingredients except for the tequila, chocolate liqueur, and toppings into a slow cooker. Garnish the mug of hot chocolate with cinnamon. Divide hot chocolate among 3 mugs.

Stir until chocolate is melted. Web stir regularly as chocolate begins to melt. A bonus is that the hot chocolate base is family friendly;

Web mexican hot chocolate recipe. Divide hot chocolate into 2 mugs and serve with. In mexico, a good mug of hot chocolate has some delicious espuma, or froth, on the top, traditionally created with a utensil called a molinillo.

Web mexican hot chocolate typically has a little bit of heat from cayenne or chili powder (or both), so try adding a pinch of each to your pot before serving. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Remove and discard the cinnamon sticks, then add the.

Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the. Stir in the tequila gold (if desired) and. Stir together with a wire whisk until well combined.

Add mexican chocolate stir until dissolved. Reach for coconut sugar or sweetener. Mix all ingredients in a cup and top with whipped cream.