Web now it is time to heat the milk.

Mexican hot chocolate recipe using abuelita. Web in a small bowl, combine sugar and cinnamon; Sip in seconds with instant mix 1 use 1 packet of instant hot chocolate mix. 2 remove the pan from heat and discard the cinnamon stick.

Break the abuelita chocolate tablet into smaller pieces and add them to the heated milk or water. Web directions mix all ingredients in a medium sauce pan over low heat. Allow to boil for a few minutes, continually stirring to ensure tablet is completely dissolved and flavors are nicely melded.

Heat the milk over medium heat until the mixture begins to steam. Web ingredients 4 cup whole milk 8 ounce chocolate, abuelita brand® 2 tablespoon sugar 2 teaspoon pure vanilla extract 1/2 teaspoon chili powder 1/4 teaspoon ground cinnamon 1 pinch of salt 1 cup water directions in a large saucepan, combine all ingredients and place over medium heat, whisking constantly, until hot but not boiling, about 8 minutes. Cook over medium heat, stirring until milk bubbles around the edges (scalding).

Web 1 use 1½ heaping tablespoons of granulated mix. This hot chocolate mexican style recipe teaches you to make the cozy, spiced winter chocolate drink from scratch. Web recipe step 1:

Web ingredients ▢ 1 mexican chocolate tablet ▢ 2 cups milk 2% or whole milk ▢ 1 cup evaporated milk (or just add another cup of regular milk) ▢ cinnamon powder to taste Break the tablet of chocolate into four pieces and add it to the milk as it warms, stirring occasionally. It is okay if a few flecks of chocolate remain.

Its delicious and frothy touch, gives an exquisite texture and comforting taste. To make abuelita hot chocolate without milk, you will need: Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season.