Mexican Hot Chocolate Recipe Using Abuelita

Break the tablet of chocolate into four pieces and add it to the milk as it warms, stirring occasionally. To do so, turn your stovetop to medium heat, pour the milk into the saucepan and cook it until the first small bubbles start to appear on the surface. Step 2 combine flour, baking soda and salt in medium bowl.

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These round tablets of rich, thick.

Mexican hot chocolate recipe using abuelita. You'll need two nestle abuelita authentic mexican hot chocolate drink tablets for the recipe. Step 3 remove the pot from the heat and whisk in the vanilla. Cover, then steep for an hour.

Its delicious and frothy touch, gives an exquisite texture and comforting taste. Homemade authentic mexican hot chocolate: Web abuelita™ has been an essential part of mexican kitchens for generations.

Web in a small bowl, combine sugar and cinnamon; Combine milk with cinnamon sticks in a large, heavy saucepan. Step 3 beat butter, granulated sugar and brown sugar in large mixer bowl until combined.

This hot chocolate mexican style recipe teaches you to make the cozy, spiced winter chocolate drink from scratch. Pour into mug and enjoy. Bring to a boil continually stirring.

3 dunk your favorite sweet bread and enjoy! Fireball bring the cream and milk to a low boil. Web heat your milk or water in a saucepan over medium heat.

Notes as it sits cools it will develop a layer on top called nata. You can use chocolate disks like abuelita or ibarra! 3 dunk your favorite sweet bread and enjoy!