3 to 4 servings yield:

Mexican hot chocolate recipe mix. Divide hot chocolate into 2 mugs and serve with. Add the boiling water and stir.nn i made it nutrition facts (per serving) this rich hot chocolate is spiced up with a pinch of chili powder. Use cinnamon sticks for stirrers.

Whisk the in chocolate chips into the hot mixture. Step 2 remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Who needs crazy chemicals and artificial flavor when you can use real ingredients to make real food?

Web step 1 pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins. Mix vanilla extract into hot chocolate. You can make a batch for yourself or take it as a gift over the holidays.

Web directions in a small saucepan, mix cocoa and sugar; 1 drink, plus extra mix nutrition info save recipe ingredients deselect all 3 teaspoons. Once the chocolate has dissolved, you can froth the mix using a mexican molinillo or a handheld mixer to form a nice.

Heat until hot chocolate just forms bubbles around the edge. What to pair with mexican hot chocolate If you are using an induction stove top, remove the pan from the burner so it doesn’t continue to cook.

Web mexican hot chocolate is made very similarly to regular hot cocoa. Prep time 5 mins cook time 0 mins total. Web whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth.