Stir until chocolate is melted.

Mexican hot chocolate recipe evaporated milk. Whisk in cocoa powder until dissolved. Web bring the milk mixture to 180 degrees over medium heat. This mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother.

Web usually mexican hot chocolate comes in round tablets that are ready to be mixed with hot milk. Web full of the flavors that reminds us of mexico this will be your new favorite hot chocolate recipe! Classic hot chocolate with evaporated milk.

Add the boiling water and stir.nn Beat with wire whisk until a little frothy. Do not let it begin to boil.

If you don’t have a thermometer, remove the pan from heat as soon as it’s too hot to taste from a spoon. Add heated milk and chocolate to warm crock pot with rest of ingredients. Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins.

Web how to prepare hot chocolate. Add the cinnamon stick and the chocolate bars. In a medium saucepan, add the milk step 1.

Ingredients in mexican hot chocolate. Web in a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. This technique aerates the milk, creating the rich drink’s signature froth.