2 hr 10 min yield:

Mexican hot chocolate recipe easy. Step 2 remove and discard the cinnamon sticks, then. Web instructions in a large sauce pan over low heat, warm whole milk and sweetened condensed milk until condensed milk has melted. Web danielle centoni prep:

Top your cocoa with homemade marshmallows or fresh whipped cream for the perfect finish! Use cinnamon sticks for stirrers. Plus, suggestions for substituting ingredients to suit your needs.

Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season. A rich cocoa made with just a touch of cinnamon and chili for the perfect belly warming recipe. Whisk in dark cocoa powder, cinnamon, cayenne, and chili powder.

Web abuelita and ibarra are the most popular brands. If heating on the stove, be sure to constantly stir the milk to keep from scalding it on the bottom. Nothing will ruin a cup of cocoa quicker than burned milk!

Simmer 5 minutes (do not boil). 2 hr 20 min prep: Cook on high for 2 hours, or on low for 4 hours, until hot.

In a large nonstick saucepan, add milk, cocoa powder, bittersweet chocolate, condensed milk, vanilla extract, cinnamon powder, nutmeg powder, chili powder, cayenne powder. Web ingredients you’ll need here is everything needed to make mexican hot chocolate. Stir and bring to gentle boil on stovetop.