Web steps to make it gather the ingredients.

Mexican hot chocolate recipe authentic. Mix all ingredients in a cup and top with whipped cream. Web mexican hot chocolate is often grainer than our powdery american hot chocolate, as spices, such as cinnamon, chili powder and cayenne are often combined throughout. Discover the history, ingredients, and tips to create this delightful and warming drink.

Once the milk is steaming, add the chocolate and whisk until it’s melted and incorporated. What is mexican hot chocolate? The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper.

The chocolate will start to dissolve while you stir it. Heat until hot chocolate just forms bubbles around the edge. Enjoy a frothy mug of this subtly spiced mexican hot chocolate recipe, made with real melted chocolate, cinnamon, vanilla extract, and just a pinch of cayenne.

Web instructions pour the milk and water into a saucepan and bring to a boil. Mexican hot chocolate is a lot like the hot chocolate you’re already familiar with. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth.

In a saucepan over medium heat, mix the water with the piloncillo. It's perfect for drinking alongside the most delicious mexican. Made with canela (cinnamon sticks) steeped in water to infuse flavor, warmly spiced mexican chocolate, and the milk of your choice, this cozy beverage is the perfect pick for sweater season.

The first step is to find good quality chocolate that doesn’t have too high of a percentage of fat content. Homemade authentic mexican hot chocolate: Web ingredients in mexican hot chocolate.