Web sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2% of:

Mexican hot chocolate powder recipe. The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper. The cocoa powder takes some time to incorporate into the milk. In a small saucepan, bring 2 cups of milk to a simmer in a saucepan over medium heat.

Web directions in a small saucepan, mix cocoa and sugar; Cook 2 minutes, stirring constantly. Add in the cinnamon powder, chili powder, sugar, and vanilla extract, and continue to simmer for 2 minutes.

Bring water with spices and. However, unlike your classic cocoa, it includes cinnamon and spicy cayenne pepper. I like to balance it with fragrant vanilla bean and some chopped chocolate, which makes it luxurious and rich.

Divide hot chocolate into 2 mugs and serve with. Web recipe variations for an even sweeter beverage, try adding bit of brown sugar, piloncillo , or honey. Pinch of cayenne powder (or more as desired) pinch of salt.

Spice it up with a pinch of cloves, nutmeg, or allspice—either in addition to. Updated on august 2, 2023. Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar.

Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Web mexican hot chocolate is known for its unique range of spices and deep chocolate flavor. To make 1 serving of mexican hot cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes.