This hot chocolate mexican style recipe teaches you to make the cozy, spiced winter chocolate drink from scratch.

Mexican hot chocolate powder mix recipe. Web what you need to make mexican hot chocolate. Heat for about 5 minutes, or until it reaches the desired temperature. Web mexican hot chocolate is made very similarly to regular hot cocoa.

Divide hot chocolate into 2 mugs and serve with. You can make a batch for yourself or take it as a gift over the holidays. Repeat with remaining milk and chocolate.

To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended. Heat the milk in a small saucepan until hot, but not boiling. Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar.

Web will dickey oh, baby it’s cold outside, and nothing will warm your heart and soul more than a frothy mug of spiced mexican hot chocolate. 2 servings jump to nutrition facts ingredients 3 tablespoons instant hot chocolate mix 1 tablespoon chocolate syrup ½ teaspoon ground cinnamon 1 pinch chili powder ¼ cup milk ¾ cup boiling water directions A rich and spicy sipping chocolate recipe with cinnamon that is perfect for the holidays.

The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper. Fast track your cup with granulated mix 1 use 1½ heaping tablespoons of granulated mix. Web mix all ingredients together well.

3 to 4 servings yield: However, unlike your classic cocoa, it includes cinnamon and spicy cayenne pepper. Store in an airtight container.