The spice that quietly creeps in as you enjoy the rich chocolatiness and flaky, buttery crust.

Mexican hot chocolate pie recipe. 1 1⁄4 teaspoons ground cinnamon. Add tequila, granulated sugar, cinnamon, cayenne pepper, and espresso to the whipping cream and bring to a boil; Reserve 1 tbsp chocolate chips for garnish.

Place half of the chocolate in a blender. Place remaining chips in small microwavable bowl. Heat, uncovered for 1 minute on high, stirring every 10 seconds until smooth.

Web this year i've decided to surprise my family with this easy, fast, flaky, creamy mexican chocolate pie à la mode with cinnamon drizzle. Web in a saucepan, whisk together milk, heavy cream and egg yolks. Web 1 large egg 1/8 teaspoon ancho chile powder 1/8 teaspoon chipotle chile powder 1/4 teaspoon cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon salt directions for the crust:

Web recipes mexican chocolate cream pie 20 ratings 15 reviews ground red pepper adds a subtle but distinct kick to the pie, while instant espresso powder intensifies the flavor. Place dry mixture in a large bowl. Which is super cute, though, right.

In a medium bowl, whisk. Web directions step 1 preheat oven to 350° f and spray a pie dish with nonstick cooking spray. Bake until crust is lightly golden, 8 to 10 minutes.

The marshmallow cream ups the gooey factor, and the spices add some depth and complexity. Web but here we are. Turn heat down and let mixture simmer for 1 minute.