Don't allow the mixture to boil.

Mexican hot chocolate discs recipe. Heat the milk in a saucepan with half the butter, salt, and nutmeg. For a big batch of hot chocolate. You can even serve it chilled over ice for a refreshing twist!

And while it’s not traditional, you can also put the hot chocolate in a blender for about 2 minutes. When ready to serve, reheat it gently on the stovetop. Add the vanilla, salt, and cayenne, if using.

Divide hot chocolate into 2 mugs and serve with. Remove the milk from heat and add a pinch of salt. By nancy lopez posted on 15/september/2022 updated on 18/october/2023.

Mexican chocolate is a paste made from cacao nibs, sugar and cinnamon. Transfer to a bowl, add 1 tablespoon water, and knead it in until the chocolate mixture starts to come together. Web mexican hot chocolate disks are rock hard pieces of chocolate used to make chocolate drinks in mexico and most of latin america.

Instead, you need to mix the flour with cold water. Learn more about what makes it different than regular chocolate and how it’s used in mexican cuisine! Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins.

Chocolate caliente made with water will definitely have a more pronounced cacao flavor that you may enjoy, but this recipe is made with milk so it's less intense and more creamy. Cook over low heat until the mass begins to pull away from the sides of the pan. Step 3 pour into mugs and.