It’ll float, open, and “explode!” how do i make mexican chocolate hot cocoa bombs?

Mexican hot chocolate bomb recipe. Web we sat down with the crafty chica to discuss her takes on one of the season’s most fun and delicious diys: The spruce / julia estrada. I’m so glad you asked.

Make sure the hot water in the pot does not touch the bottom of the metal bowl. Pour hot chocolate into mugs; Web 2 remove the pan from heat and discard the cinnamon stick.

Repeat with 6 bomb mold halves. Cook 2 minutes, stirring constantly. Simmer 5 minutes (do not boil).

Web hand made with solid chocolate, these decadent mexican hot chocolate bombs produce an unrivaled cup of rich cocoa. Bombs are packed with surprise confections, slowly exposed as the chocolate melts from the. To achieve the perfect consistency, fill a pot with water, about 1/4 full.

Web mexican cocoa hot chocolate bomb recipe one of the coolest things i’ve seen during the last few months are these hot chocolate bombs. Stir until incorporated and enjoy! Place the mixture into a fridge for 3 hours until firm and hard.

Use a metal bowl, place it inside the pot, and pour in half a bag of milk chocolate chips. Use a whisk to vigorously mix the hot chocolate until it’s very frothy, 3 to 4 minutes. Add the condensed milk and tequila and whisk to combine.