Not only because the tradition says so and its use will guarantee us to make a real food with an authentic mexican taste, but also because using a corn flour like the one most commonly used in italy, so yellow and grainy, would ensure us failure.

Mexican food recipes with corn tortillas. Quesadillas are a timeless mexican dish, but they are usually just filled with cheese and topped with some salsa. Chicken & cheese aztec cake. Web place the chicken, bay leaves, one onion half and half the salt in a large saucepan and add enough water to cover.

The tortillas are cut into strips or wedges and fried until crispy. Web this delicious pork tacos recipe is my copycat version of the most excellent mexican food we ever had, when we were visiting flagstaff, arizona. This recipe is fabulous! raves me.pet.

The original recipe used beef instead of pork, but this comes mighty close to the same taste. Separate the dough into golf ball sized. Place the tortilla on the griddle for 45 seconds to cook.

Web preheat a comal, a cast iron or nonstick pan, or a griddle, over medium heat for 5 minutes, or until evenly hot. Web better than freshly baked bread! If the tortillas breaks or sticks to your hands, the dough is too wet.

A list of 16 of the most delectable dishes for you to cook with corn tortillas! Web mexican casserole with ground beef and corn tortillas cooking on the ranch. If the dough is sticking to your hands simply add a few sprinklings of masa harina to dry it out.

Web these corn tortillas, made from scratch with simple ingredients, are a classic staple of traditional mexican cuisine. Web gather the ingredients for classic corn tortillas. Add 1 cup of the warm water and stir until the water is.