Mexican black beans are a perfect side dish for any mexican, jamaican or latin american meal.

Mexican food recipes black beans. Coarsely mash beans with potato masher. Add 2 (15oz) cans of black beans with their liquid in pot. Reduce and simmer for 20 minutes, until liquid is thickened as desired.

Web how to cook black beans on the stove follow the steps to clean and soak black beans. Remove the kombu from the beans and discard. Web a traditional method for preparing mexican black beans…the beans are soaked overnight, then cooked with onion and epazote in a clay pot for authentic central mexican flavor.

Add chicken broth and add cumin, cook about 5 minutes or until heated through. These mexican black beans are the perfect side dish for. By ashlyn edwards on jun 14, 2018 (updated oct 6, 2019) 180 comments ».

Prep 5 mins cook 35 mins total 40 mins Sometimes black beans become a forgettable side dish, but not these! Web jump to recipe.

With the blend of cumin, chipotle, and cilantro, every bite is a burst of mexican flavors. Make quesadillas with monterey jack cheese, corn and pickled onions. Web ingredients 2 teaspoons olive oil 1/2 white onion, diced 2 cloves garlic, minced 3 (15 oz) cans black beans, don’t drain the liquid!

Cover with about 2 inches of water. As a side dish or vegetarian entree. Ready in under 15 minutes.