Place the rack low enough for the bird to fit without touching the top or sides of the oven.

Mexican brine for turkey. Add more water if needed. Traditional turkey recipes advise basting a turkey to keep the moisture in. Preheat for a few minutes.

Place the turkey in the bag. Pour the solution over the turkey, followed by 3 quarts of cold water. The salt in the brine dissolves some of the protein.

Web preheat oven to 390°f (200°c). Web prepare the brine concentrate: Web how to brine a turkey.

To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor. Pour chicken stock into a roasting pan and add more fresh herbs and the other half of the garlic head. Web make buttermilk brine:

Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. Place the bucket in the refrigerator for 8 hours, or overnight. Below is a recipe for a mexican citrus brine that will infuse your turkey with flavors of oranges, lemons, limes, garlic (lots of it), and aromatic herbs.

1 in a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. Web what is brining a turkey? Web allrecipes test kitchen cook time: