Use a toothpick to keep them together and stick it into the cucumber, beneath the eyes.

Meats to go on charcuterie board. Web cut the whole pear in half starting at the stem and cutting through to the bottom. Almonds (marcona almonds from trader joes are my favorite!), candied pecans, pistachio nuts, cashews, macadamia nuts, etc. Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first.

Add the chocolate covered pretzels at the end, placing them wherever you find a spot. Olives, cocktail onions, cornichons, dill pickles,. Grab a sturdy wood cutting board or tray, then pile on the goodness.

Prosciutto prosciutto is my personal favorite and one of the most popular charcuterie board meats. Web we tried 13 types of charcuterie board jam and found the top 5 best jams for charcuterie board construction, whether you’re looking for the best fig jam for charcuterie board making or the best savory charcuterie jam. Add the blackberries by placing them around the pear.

A charcuterie board is an assembly of cured meats and accompaniments, originating from french peasant cuisine. Web the best meats to use on charcuterie boards are cured meats that can either be sliced thin or rolled (if made from paper thin cuts). Prosciutto, salami, ham, cured chorizo, capricola, soppressata, summer sausage, etc.

For something small and simple, consider this mark & graham marble board, a favorite of rener’s due to its whimsical. Web typically, a charcuterie board or cheese board will have your favorite meats, different types of cheeses, sweet jams (or your favorite jams), seasonal fruit, dried fruit, variety of nuts and crackers. Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board.

Cured meats can be hard to chew and quite unpleasant if left too thick. Scatter the grapes, nuts and mixed berries all over the board, filling in any gaps. Place the cut side down near the bottom of the board.