Cook onion and butter in a pan until onion is translucent (about 5 minutes).

Meatloaf using turkey and beef. This turkey meatloaf tastes fantastic leftover, which makes it the ideal choice for meal prep. A brief history of meatloaf Web this deliciously moist meatloaf uses ground turkey, beef and pork.

Web roast it in a bag. 6 to 8 servings yield: You can see how small and cooked down we like them in our photo and recipe video.

Pickle brine is a pretty straightforward 3:2:1 ratio. Swapping ground turkey for ground beef is a great way to make meatloaf a bit healthier. Web ingredients 1 pound lean ground beef 1 pound lean ground turkey 2 large eggs, lightly beaten 1/2 cup fine dry breadcrumbs 1 1/2 tablespoons vegetable oil 1 carrot, sliced 1 medium onion, coarsely chopped 1 clove garlic, coarsely chopped or sliced 1/2 green bell pepper, coarsely chopped 4 ounces.

Bake in the preheated oven until no longer pink in the center, about 1 hour. Submerge the bread cubes, mixing gently to break them up. In a food processor, pulse mushrooms until finely chopped;

From there, the flavor variations are endless. Turkey in a bag with lemon and herbs. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper.

In a small bowl, slightly beat the eggs then stir in the milk. Scrape into a large bowl. 2 types of meat will make your meatloaf even tastier.